Instructions: Combine cream cheese, avacados and salt in blender or food processor.

Blend or process until smooth, scraping down sides once. Spread onto 12" round platter forming a 10" circle with a rim. Spoon Territorial House Salsa evenly over avacado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips.

Makes 8-10 servings.

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