Recipe for Salsa for Canning

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Onions, chopped
2 lb	Fresh chiles (New Mexico, Jalapeno, or Serrano, or a mixture),chopped
5 lb	Tomatoes, peeled, seeded and chopped (can used canned)
2 tsp	Salt
1/2 tsp	Pepper

Instructions:

Instructions: Bring salsa to a boil. Reduce heat and simmer 20 minutes. Pack in hot, sterilized jars, leaving 1/2" headspace. Process in hot water bath for 10 minutes. Make sure all jars are sealed.

Makes 6 pts.

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