Recipe for Salsa for Eggplant Rellenos 
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Yield:
1
Ingredients:
Amount Ingredient
4 cup diced tomatoes (or 3 cups canned)
1/2 x onion
1 x green chile
(1-2 California Chilis roasted and peeled or canned or 2 Jalapenos
1 tbl chopped cilantro or to taste.
Instructions:
Instructions: Put everything in a food processor and whirl it for a minute. Then put into pot, bring to a boil and simmer for about 5 minutes. Serve hot.

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