Recipe for Salsa for Fish

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	fresh pineapple, diced small
2 x	cucumbers, peeled and seeded, diced small
1 x	red onion, diced small
1 tsp	fresh garlic, minced
1 x	red bell pepper, diced small
1 tbl	red wine vinegar
3 tbl	Olive Oil
1/4 cup	fresh cilantro, chopped
1 tsp	red pepper flakes

Instructions:

Instructions: Combine all ingredients in a large bowl and toss to incorporate. Serve with grilled Salmon or Swordfish.

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