Instructions: Prepare tomatoes, onion and peppers. Combine with vinegar, oregano, sugar, salt, garlic salt, cumin and tomato paste in an extra large pot. Bring to a boil, uncovered. Cover and let simmer until it thickens. Can be eaten fresh, kept in refrigerator, or can be canned.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.