Instructions: Preheat high-speed gas oven to about 500 degrees. Sprinkle salt and sake over Spanish mackerel and broil for 6 to 7 minutes.

Prepare tomato sauce: Chop leeks, green onion or chive and citron rind. Heat salad oil in pan, saute leeks, add tomatoes cut into large pieces. Add soy sauce and sugar, braise for a few minutes. Add green onion or chive, citron rind and juice and turn off heat.

Boil snow peas in boiling salted water.

Boil trefoil in boiling water for a minute.

Tie snow peas into four bundles of three, using sprigs of trefoil.

Arrange mackerel on serving plate, spoon sauce on top. Garnish with shredded citron rind and snow pea bundles.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.