Recipe for Salt Cod Fish Cakes with Ginger

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Salt cod
200 gm	Salmon poached or any other fish, skin and bone removed
1/2 tbl	Ginger, freshly chopped ginger
1/2 tbl	Chilli, chopped
30 gm	Gherkins, chopped
30 gm	Spring onions, sliced
50 gm	Mayonnaise
200 gm	White breadcrumbs
1 x	Egg for eggwash
1/2 dl	Oil
50 gm	Butter
2 dl	Double cream
2 tbl	Peanut butter
1 tbl	Soy sauce
80 gm	Peas
4 x	Plum tomatoes, sliced

Instructions:

Instructions: Mix the flaked fish with the ginger, chilli, gherkins, spring onions, mayonnaise and 80g of the white breadcrumbs.

Shape into 4 even balls. Pass through the egg wash and shape into cylinder shape in the breadcrumbs. Chill in the fridge. Fry in half oil, half butter until golden brown.

Boil up the cream. Add the peanut butter, soy sauce.

Arrange tomatoes on the plate and top with the fish cakes.

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