Recipe for Salt Cod Fritters ( Fritelle Di Baccala)

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Yield:

Ingredients:

Amount	Ingredient
450 gm	salt cod soaked cooked and skinned (qv salt cod salad)
2 x	eggs
2 tbl	plain flour
1 tbl	milk
2 tbl	fresh chives
	freshly ground black pepper

Instructions:

Instructions: Break up the salt cod into small pieces ensuring any bones are removed and mix with the eggs flour milk chives and black pepper to taste.

Add tablespoons of the mixture to 1cm hot oil and cook until golden on each side.

Drain on paper towels and serve immediately decorated with lemon wedges.

Serves 4

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