Instructions: Method
Cut salt fish into desired sizes, wash and drain. Fry in hot oil until lightly brown. Remove and set aside.

Heat pan with 4 tbsp oil. Add shallots and garlic. Stir-fry till fragrant, then add all ground ingredients and spices.

Add salt fish, vinegar, curry leaves, salt and sugar to taste. Reduce heat and simmer for another half hour. Cool and store in air-tight jar.

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