Recipe for Salt-Free Jamaican-Style Jerk Seasonings Ala Pepperman 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
7 prt onion powder
5 prt garlic powder
3 prt habanero pepper powder
3 prt piquin pepper powder
2 prt ground thyme
2 prt ground allspice
1 prt ground nutmeg
1 prt ground cinnamon
Instructions:
Instructions: I like to use "Parts" rather than the usual tsp/tbls/cup measuring system.

The way I figure it, if you want to make a lot, use cups. If you want just a little, use pinches, tads, smidgens or what have you. It also translates well for the metric crowd (of which Im sure there are a number on the list). There are 25 parts total, so the yield is 25 times whatever measure you chose to use (brilliant reasoning isnt it?).

I had one suggestion that there was a touch too much clove (none in my recipe, though I suppose a small amount would probably be alright) so you might want to use a little less nutmeg.

One other person suggested that it needs a touch of citrus. Maybe adding a little powdered lime zest would help. Or store the powder in a jar with some dried lime or grapefruit rinds. Or just do whatever you damn well feel like, its all the same to me.

Preparation: Simple! Throw all the stuff together, then pop it into a blender or spice grinder. When its nicely powdered, wait a few minutes for the dust to settle. If you dont cough or sneeze after opening, it isnt done yet!

who I couldnt get to. Maybe next time! (And there will be a next time as I have a few other blends in the works even as we speak, or type, or correspond....)

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