Recipe for Salt Spice 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Kosher or Sea Salt
1 tbl Accent
1 tsp Dill weed
1 tsp Black pepper
1 tsp Onion powder
1/4 tsp Garlic salt
1/4 tsp Curry powder
1 x Lemon, grated rind only
1/4 tsp Chili powder
1/4 tsp Paprika
1/4 tsp Oregano leaf
1/4 tsp Dried marjoram leaves
Instructions:
Instructions: Mix all ingredients and store in a pepper grinder or put through blender to a very fine powder, using high sped.

Makes about 1/2 cup. Keeps
indefinitely at room temp.

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