Instructions: Grease a cake pan. Mix sugar and cornstarch in a 1 1/2 quart saucepan.

Stir in next 4 ingredients. Cook over medium heat, stirring constantly until mixture boils and sugar is completely dissolved. Continue cooking without stirring until temperature reaches 260 degrees or until a hard, but plastic ball is formed in cold water. Remove from heat. Stir in flavoring, then add the food coloring. Pour into cake pan. Let stand until cool enough to handle. Grease hands and pull until it has a satin-like finish and is light color. Cut into one-inch pieces. Wrap in waxed paper.

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