Recipe for Salt and Pepper Pork 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lb Pork shoulder, cut into 1" cubes
2 tbl Light soy sauce
2 tbl Dry sherry
2 tbl Corn flour
1 pt Vegetable oil
4 lrg Garlic cloves, chopped
2 tsp Sea salt, crushed
2 tsp Five spice powder
2 tsp Crushed black peppercorns
Instructions:
Instructions: In a large bowl combine the cubed pork, soy sauce, sherry and cornflour.

Leave for 20 minutes. Pour the oil into a wok or large frying pan. When it is quite hot, add the pork. Fry for 5-6 minutes or until golden. Remove the pork and pour off all but 2 tablespoons of the oil. Add the chopped garlic and fry for a few seconds. Add the remaining ingredients, fry for a few seconds to warn the spices through, then add the pork. Fry, stirring almost continuously, for a couple of minutes. Serve while hot and sizzling.

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