Instructions: Soak fish in cold water for 10-15 minutes, then drain.

Place pork into a bowl. Add salt, soy sauce, pepper and cornstarch and mix.

Set up a 12- or 14 inch wok for steaming. Place 3 inches of water in the wok and put a steaming trivet in the center.

Form pork into even patties and place on a plate. Put salt fish and ginger slices over patties; then place them into steaming wok. Cover and cook at medium high heat for 20-25 minutes. Serve with rice.

Note: Salted fish is available in Asian specialty stores.

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