Instructions: Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients except marshmallows on low speed until crumbly. Press firmly in bottom of ungreased 13x9" pan.

Bake at 350 degrees for 12-15 minutes or until light golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven for 1-2 minutes or until marshmallows just begin to puff. Cool while preparing topping.

In large saucepan, heat corn syrup, 1/4 cup margarine, 2 teaspoon vanilla and peanut butter chips just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts.

Immediately spoon warm topping over marshmallows and spread to cover.

Refrigerate until firm.

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