Instructions: HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR, MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS.

DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART ONTO COOKIE SHEET.

FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10 MINUTES OR UNTIL GOLDEN BROWN; COOL.

MAKES ABOUT 6 DOZEN COOKIES; 85

NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA AND SALT.

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