Instructions: Heat oven to 400 F. Line a 15x10-1-inch cookie sheet with foil and coat it lightly with vegetable cooking spray. Cover cookie sheet with saltines. Boil the brown sugar and butter together for 3 minutes. Pour mixture over saltines and spread evenly. Bake 5 minutes. Remove from oven.

Sprinkle with chocolate chips. Let set 1 minute, then spread melted chips with a spatula. Sprinkle with nuts and press down lightly. Immediately cut on the diagonal or cool until firm, then break the candy up. Candy can be frozen.

Makes 30 pieces.

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