Instructions:
Yield: 15 Deciliter

Remove stems from the peppers and peel the garlic cloves. Put all ingredients in a food processor (using the steel blade) and mix 3 - 4 minutes. Boil 10 minutes and put in sterilized jars. This makes a sambal that is much hotter than the usual Sambal Olek you can find in Asian stores. Use it when making hot Oriental food.

Wash your hands with 80% alcohol after you handled the peppers! Dont touch your eyes or your private parts before you have washed your hands with alcohol! It will burn for hours.

NOTES : (Thai Dragon is a small very hot chile pepper from Thailand.)

this is the Chili Sauce Recipe that I use with the Vegetarian Wonton Soup, and the Samosas. This is a great Chili Sauce

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