Instructions:
Yield: 1 servings

In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced. Pour mixture into 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about 1/2 cup (about 10 minutes). Serve at room temperature.

Makes about 1/2 cup.

NOTES : this is the recipe that I used on Pomme Fritte when I last returned from
Amsterdam. it is absolutely delicious, and not too fatty. Hot as Fire so use gently.

Remember Heat is Diffused by Cool Sweet Drinks.

Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment serves at every meal.

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