Recipe for Sambal Dabo Lilang 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
1 med Onion, cut into thin strips
1 sm Tomato (ripe), cut into small cubes
1 tsp Basil (fresh), chopped fine
1 x Lime rind, chopped into tiny pieces
1/4 cup Lime juice (fresh)
1 sm Hot red chili (fresh), stemmed, seeded, cut into thin strips
Instructions:
Instructions: Mix all of the ingredients together in a bowl. Let it sit for several hours, stirring occasionally.

NOTES:
* Indonesian relish with lime, chili and basil -

the "Time/Life Pacific and Southeast Asian Cooking." Ive been unable to find a recipe even remotely resembling it in any other Indonesian cookbook.

I like to cross-reference recipes and learn where they came from, but only the Time/Life reporters seem to have found this one. In any event, its quite wonderful. Not for the faint of heart.

Difficulty: easy.

Time: 5 minutes preparation, 2 hours sitting.

Precision: no need to measure, but count the chili peppers.

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