Recipe for Sambal Goreng Telur (Spiced Eggs)

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
5 x	Eggs, hard-boiled and
	Sliced into halves
2 tbl	Peanut oil
1 med	Onion, chopped
2 x	Cloves garlic, chopped
1 x	Candlenut, grated
1 tsp	Laos
1 tsp	Sambal Oelek
	Salt to taste
1/2 tsp	Brown sugar
1 x	Salam leaf

Instructions:

Instructions: Place the sliced eggs in a serving dish.

In separate pan, heat up peanut oil. Saute onion, garlic, candlenut, laos, sambal oelek and salt. Be cautious to avoid burning.

Add brown sugar, salam leaf and coconut milk. Bring mixture to boil and then simmer for 10 minutes.

Pour mixture over hard-boiled eggs and serve.

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