Recipe for Sambal Goreng Udang 
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Yield:
4 servings
Ingredients:
Amount Ingredient
32 sm Prawns, cleaned, shelled and deveined (800 g)
4 tbl Onion, sliced (60 g)
----------------- GRIND FOR THE SAMBAL PASTE ----------------
40 gm Ginger
40 gm Onion
40 gm Garlic
120 gm Red chilli paste
60 ml Tomato puree
10 x Cm galangal slice, (or substitute ginger)
10 x Cm lemon grass
4 x Salam
60 ml Tomato ketchup
40 ml Oil
Salt and pepper to taste
----------------- FOR THE GARNISHING ----------------
4 x Green chillies, diced
4 x Red chillies, cut into pieces
Instructions:
Instructions: HEAT 40 ml oil in a wok. Add the sliced onion and the prawns. Saute for one minute.

Add sambal sauce to the prawns and toss for five minutes or till done.

Remove from heat.

Serve garnished with sauteed onion, diced red chilli and green chilli.

To prepare the sambal sauce: Heat oil in a wok. Add the sambal paste and all the remaining ingredients. Keep stirring for 30 minutes. Add salt and pepper to taste.

Remove from heat.

When cool, store in an airtight jar in a refrigerator.

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