Recipe for Sambal Kecap (Soya Sauce and Chilli Relish)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Dark soya sauce
	Juice of 1/2 a lemon or 1 lime
2 x	Cabi rawit (page 51), crushed, or 1 tsp chilli powder
2 x	Shallots, sliced very thin
1 x	Clove of garlic, crushed (optional)

Instructions:

Instructions: In Indonesian "kecap" is pronounced "ketchup". Some folks say this is the origin of our word for the red stuff.

The "cabi rawit" referred to below are the tiny bird peppers. You could substitute any hot chili.

This is a very simple sambal, quick and easy to make. It is ideal for adding just a little piquancy to such dishes as Mie Jawa, any sate

(especially if you dont like peanut butter sauce), and Nasi Goreng.

Mix all the ingredients well together just before serving.

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