Instructions: Method: - Grind the peppers, belacan, salt, and palm sugar ( not too fine ). - remove the seeds from the limes and squeeze it ( onto the paste ) to get the juice and mix well. - Serve it with fresh salads or crispy fried fish/chicken.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.