Recipe for Sambal Udang

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
300 gm	medium-sized prawns, shelled
200 gm	petai seeds, skinned
4 tbl	oil
	----------------- Ground ingredients (combined): ----------------
5 x	dried chillies, soaked
2 x	fresh red chillies, seeded
4 x	shallots
2 clv	garlic
2 x	candlenuts
1/4 tsp	belacan granules
2 x	big limes, squeezed for juice
	----------------- Seasoning ingredients: ----------------
1/2 tbl	sugar or to taste
1/2 tsp	salt or to taste

Instructions:

Instructions: Method:
HEAT oil in a wok, saute ground ingredients and belacan until aromatic. Put in prawns and cook for 3 to 4 minutes.

Add lime juice and seasoning. Stir well to mix. Add petai seeds and stir-fry well. Dish out and serve with nasi lemak .

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sambal Udang :: Sambal Ulak ...