Instructions: Method
To make sambal filling:
Heat oil in a wok and stir-fry ground ingredients (A) over medium-low heat until aromatic.

Add dried prawns and fry until well-combined. Add ingredients (B) and seasoning. Stir-fry continuously until dry. Add limau purut leaves and blend.

Dish out and leave aside to cool. Keep refrigerated until required for use as filling.

To make egg mayo filling:
Mash the eggs. Blend in mayonnaise and combine the rest of the ingredients together.

To make sandwich:
Spread sambal filling on a slice of buttered bread. Top up with a slice of buttered bread. Spread egg mayo filling over and top up with another slice of buttered bread. Press down slightly. Wrap sandwich in cling film and chill before serving.

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