Recipe for Sambar Podi (Sambar Powder) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Channa Dal
3/4 cup Coriander Seeds
10 lrg Red Chillies
1 tsp Black Pepper -- (whole)
1/4 tsp Fenugreek
Instructions:
Instructions: Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container.

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