Recipe for Sambar Powder i (Sambar Podi i)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Oil
2 cup	Red chillies
3/4 can	Coriander seeds
4 tbl	Cumin seeds
1/2 tbl	Fenugreek seeds
1/2 tbl	Black peppercorns
1/2 tbl	Brown mustard seeds
2 tsp	Ground turmeric
2 tsp	Bengal gram dal, picked over & rinsed (yellow split peas, channa dal)
2 tsp	Red gram dal (pigeon peas, toor dal), picked over & rinsed
2 tsp	Poppy seeds
2 lrg	Sticks cinnamon bark

Instructions:

Instructions: Heat 1 tablespoon oil in a heavy frying pan or skillet. Add the chillies and saute for 1 - 3 minutes.

In a heavy saucepan, dry-roast all the other ingredients until they each give off a strong aroma. (However, do not roast the ground turmeric.)

Place all the ingredients in an electric blender or food processor. Blend into a fine powder.

Store in an airtight container and use as required.

Makes 7 ounces.

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