Recipe for Samon Mousse, Appetizer ( August, 1991) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Cream cheese
1 can Salmon
1/2 cup Fresh cream
3 tbl Mayonnaise
3 x Gelatine leaves, dissolved in 1/4 cup water
Instructions:
Instructions: Process everything in food processor. Pour in a small mold. ( oiled ) Chill at least 3 hours

NOTES : Serve with toasts

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