Recipe for Samoosas Chicken Filling

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Yield:

36 Servings

Ingredients:

Amount	Ingredient
500 gm	Chicken breasts
10 ml	Crushed garlic
5 ml	Grated fresh root ginger
1 x	Green chili, finely chopped
1/2 ml	Borrie (tumeric)
10 ml	Garam masala
30 ml	Chopped dhunia leaves (coriander)
1 sm	Onion, grated

Instructions:

Instructions: Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas.

Fills 36 samoosas.

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... Samoosas - the Pastry :: Samoosi Yirakot (Stuffed Vegetable Turnovers) ...