Recipe for Samoosas - Mixed Vegetable Filling 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
30 ml Cooking oil
5 x Curry leaves
1 lrg Onion, finely chopped
1 x Green chili, finely chopped
5 ml Crushed garlic
5 ml Ground jeera (cumin)
1/2 ml Borrie (tumeric)
Salt to taste
500 ml Frozen mixed vegetables
30 ml Chopped dhunia leaves (coriander)
Instructions:
Instructions: Heat oil, add curry leaves and after a few seconds add onion, chilli, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add vegetables and cook a futher 10 minutes.

Mix in dhunia leaves and chopped chives when mixture has cooled.

fills 36 samoosas.

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