Recipe for Samosa Filling - Spicy Chick Pea

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Boiled chic peas (garbonzo beans), ground
1 med	Onion, chopped fine
1 x	Tomato, chopped
1 tsp	Salt
1 tsp	Red chillies, chopped
1 tsp	Coriander powder
2 tbl	Garlic
2 tbl	Ginger, fresh, grated
1 tsp	Garam masala

Instructions:

Instructions: Soak the chick peas overnight in water. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours. Place the check peas into a blender with a little water and puree.

Put the pureed chick peas into a skillet and add all the other ingredients.

Add 1 cup of water and cook over medium heat until all the water is completely taken up.

Allow filling to cool before using to fill samosas.

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