Recipe for Samosa Filling - Spicy Meat

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Minced meat (beef, goat or chicken)
1 med	Onion, chopped fine
1 x	Tomato, chopped
1 tsp	Salt
1 tsp	Red chillies, chopped
1 tsp	Coriander seeds, roasted, ground
1 tsp	Cumin seeds, roasted, ground
2 tbl	Garlic
2 tbl	Ginger, fresh, grated
1/2 tsp	Garam masala

Instructions:

Instructions: Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind.

Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds.

Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up.

Let stuffing cool.

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