Recipe for Sams Carne Adovada 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lb Boneless lean pork, cut into 3/8 inch slices
2 cup Chile caribe, coarse ground
1 cup Ground red chiles
1 tbl Oregano, ground
2 tbl Granulated garlic
1 tbl Salt
Instructions:
Instructions: Cut the boneless pork into thin slices and set aside.

Mix the seasonings together and slowly add warm water. Dont make it too runny.

Add the boneless pork and marinate for two days, stirring twice daily.

Put it in the oven in a covered pan for 3 hours at 350 degrees.

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