Instructions: In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat.

Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally.

Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderful flavor variation.

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