Recipe for San Antonio Rice 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1 cup Long-grain rice, raw
12 oz Salsa, mild
1 tbl Olive oil
11 oz Mexican style corn, serving, with juice
1/2 tsp Salt
1/4 cup Water
Instructions:
Instructions: Spray rice cooker with nonstick spray. Add all ingredients except cilantro, stir, cover and cook. When liquid has evaporated, lift cover, quickly stir and replace cover. Allow to steam for 8 to 10 minutes before serving. Spoon into a warm serving dish, garnish with fresh cilantro and serve.

Good (6/97)

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