Recipe for San Antonio Spinach Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 cup	Packed torn spinach leaves
1 can	(15 oz) black beans,
	Rinsed and drained
1 x	Red bell pepper into stirps
1/2 cup	Thin sliced red onion, rings
1 cup	Sliced mushrooms
1/4 cup	Canadian bacon, strips
1/2 cup	Pace Picante Sauce
1/4 cup	Bottled Italian dressing
1/4 tsp	Ground cumin
	Hard-cooked eggs, cut into

Instructions:

Instructions: Combine vegetables, beans and bacon in large bowl. Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well. Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing. Chill. Toss again and garnish with eggs, if desired. Serve with additional Pace Picante Sauce.

Makes about 7 1/2 cups of salad.

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