Recipe for San Antonio Stew 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb beef stew meat
1/4 cup flour
1/4 cup oil
1 tsp Tony Chacheres
1 med onion coarsely chopped
2 x cloves garlic minced
1 tbl dried parsley
1 tsp cumin
1 can beef broth (10 1/2 oz.)
3/4 cup water
1 jar picante sauce (8 oz.)
1 can chopped tomatoes (15 oz.)
20 x baby carrots (to 25)
2 x zucchini cut in 1" pieces
Instructions:
Instructions: Shake stew meat in bag with flour and Tony Chacheres.

Brown meat in 1/4 cup hot oil and add onion and garlic. Saute over medium heat.

Place heated mixture into slow cooker and add seasonings, broth, water, picante sauce, tomatoes, carrots, zucchini and corn.

Cook on Low for 6-8 hours.

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