Recipe for San Francisco Cioppino

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	onion, chopped
1 x	green bell pepper, chopped
2 x	garlic cloves, minced
2 tbl	vegetable oil
1/2 lb	tomatoes, chopped
1/2 cup	dry white wine
1/2 cup	bottled clam juice (not Clamato, which is a mixture)
1/2 tsp	dry Italian herbs
1 x	bay leaf
1/2 lb	white fish fillet, cut into 1 inch chunks
1/2 lb	medium-sized shrimp, peeled and veined
1/4 lb	bay scallops
1/2 lb	Dungeness crab (optional)
3 tbl	Kikkoman light soy sauce

Instructions:

Instructions: In a large saucepan, saute onion, bell pepper and garlic in vegetable oil until soft. Stir in tomatoes, wine, clam juice, Italian herbs and bay leaf.

Immediately cover and simmer on low heat for 20 minutes. Add white fish, shrimp and scallops and cook 2 minutes or until fish appears done. Immediately add crab and simmer 1 to 2 minutes until the crab is thoroughly heated. Stir in soy sauce and parsley and serve immediately.

Serves 6.

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