Recipe for San Francisco Polenta Bread 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup flour sifted
1 cup polenta
3 tsp baking powder
1/2 tsp salt
1/4 cup sugar
1 whl egg beaten or- Egg substitute
1 cup skim milk
Instructions:
Instructions: Preheat oven to 425, place all ingredients in mixing bowl and blend. Pour into 8 in square pan and bake 20-25 minutes or until brown, May also be baked in muffin tins.

Serves 6

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