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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Thaw spinach and drain well or cook fresh and drain well. Set aside. In a heavy skillet saute onion, and garlic in oil until transparent. Add the beef and brown thoroughly. Sprinkle with the salt and pepper and stir in reserved spinach. Keeping heat high, add the eggs to the skillet, stirring constantly until eggs have blended and cooked. Adjust the seasonings, serve immediately.
Makes 4 servings Email this Recipe:
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