Recipe for San Jacinto Pork Fajitas

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Yield:

20 Servings

Ingredients:

Amount	Ingredient
4 lb	Pork loin, cut into 2 inch
	Strips
	----------------- MARINADE ----------------
2 x	Onions, sliced fine
2 tbl	Diced garlic
	Juice of 4 limes
2 bot	of dark beer
1 cup	Red wine vinegar
2 x	Jalapenos, diced
1 tbl	Dried Thyme
1 tbl	Dried oregano
2 tbl	Worcestershire sauce
	Salt and pepper
	Diced cilantro
	----------------- FOR COOKING ----------------
1 x	Oil
	Red and yellow bell

Instructions:

Instructions: Fajitas

Marinate the meat for at least 18-24 hours in covered container. Then drain and sear meat in very hot pan with a little olive oil. Add red and yellow peppers. Cook until done, about 4 to 6 minutes. Serve in flour tortillas with toppings of choice. (Suggestions: honey-mustard sour cream, pickled cabbage, tomato cumin salsa.)

Serves 20. Recipe can be halved.

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