Instructions: Sprinkle both sides of meat with salt, pepper & marjoram. Place in roasting pan in 500 oven; brown on both sides, turing once, 30-40 minutes. Sprinkle shallots over top of meat: cover, reduce heat to 350. Cook 1 hour or until tender. Measure pan drippings for gravy; add enough water to measure 2 cups. Blend in flour; cook & stir until thickened.

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