Instructions: Pound chicken breasts. Dip each chicken breast in egg, then coat with seasoned bread crumbs. Roll ham and cheese inside the breast. Place chicken breasts in a glass pan and drizzle with melted butter. Cover pan and bake in preheated 350-degree oven for about 45 minutes. Uncover pan and bake 5 to 10 minutes, until golden brown. Serve with plain white rice and broccoli, if you like.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.