Recipe for San Juan Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
1 lrg	red onion, chopped
2 cup	peeled and chopped tomatoes
2 x	New Mexico green chiles, roast, peel, & chop
1 x	ancho chile, seeded and chopped
1 cup	fresh pineapple, diced
1/4 cup	fresh lime juice
1 tsp	ground cumin
1 tsp	chopped fresh cilantro
1/2 tsp	salt
1/2 tsp	freshly ground black pepper

Instructions:

Instructions: Heat the oil in a saucepan and saute the onion until translucent. Stir in the rest of the ingredients and simmer over very low heat for 15 minutes.

Chill in the refrigerator before serving.

Yield: Approx. 3 1/2 cups

SERVING SUGGESTIONS: This is a great accompaniment to grilled swordfish or shrimp.

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... San Jose Fire Department Chicken Cordon Bleu :: San Juan Summer Salad ...