Recipe for San Juan Summer Salad 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup cooked chicken breast cut in 1/2" pieces
3 cup cantaloupe cut in 1/2" pieces
1 cup celery thinly sliced
1/2 cup green onion chopped
1/3 cup roasted salted cashews Dressing:
3/4 cup oil
1/2 cup mango chutney
1/4 cup white wine vinegar
3 x cloves garlic minced
1 tbl Dijon mustard
1 tbl soy sauce
1 tbl sesame oil
Instructions:
Instructions: Dressing: Blend all ingredients until smooth in a blender. (Can be prepared 1 day ahead.)

Salad: Combine all ingredients and toss with enough dressing to coat.

Optional: Try adding Chow Mein noodles for added crunch.

Susan Says: This is a great recipe for hot summer days when you dont feel like cooking. Cook the chicken early in the day then just toss the rest together later.

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