Recipe for San Marco Steak 
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Yield:
4
Ingredients:
Amount Ingredient
8 lb chuck steak 1" thick
4 tsp oregano
cut into serving pieces
pepper & salt to taste
4 pkt onion soup mix
8 tbl cooking oil
4 can italian tomatoes
Instructions:
Instructions: In large skillet, arrange meat, cover with onion soup mix, add tomatoes, sprinkle with oregano, garlic, pepper, oil and vinegar. Simmer covered 1 1/2 hours or until meat is tender. This dish can also be cooked in the crockpot. Simmer 3-4 hours.

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