Recipe for San Nazzaro Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 lrg	Potatoes
8 stalk	celery w/ leaves, sliced
1 med	Onion, sliced
6 x	Plum tomatoes, quartered
4 x	Garlic cloves, chopped
	Salt/coarse grind pepper
1 x	Green pepper, chopped
1 x	Red pepper, chopped
1 tsp	Oregano
1/2 cup	Olive oil

Instructions:

Instructions: Boil potatoes with skins on until cooked firm, about 25 minutes. Peel skins while still warm. Cut each potato into 8 pieces. In a large bowl, toss potatoes with celery, onion, tomatoes, garlic, pepper, oregano, olive oil, wine vinegar, salt and pepper. Let stand for 15-20 mminutes. Add more oil if potatoes become dry.

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