Instructions: Ina Ditch oven brown beef, half at a time, in hot oil; remove from pan, reserving drippings. To drippings, add onion and garlic; cook until tender but not brown. Return all meat to pan. Add 4 cups water. Bring to boiling; reduce heat. Cover and simmer 1 hour. Stir in chorizo or Italian sausage, squash, yam or sweet potato, plantain, green pepper, green beans, undrained corn, undrained tomatoes, chili powder, coriander and 1 teaspoon salt. Cover and simmer for 15 to 20 minutes or until meat and vegetables are tender. Skim of fat

Makes 6 to 8 servings

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