Instructions: Put three litres of water in a pan and place it on fire. When starting to boil, put a chicken cut into pieces, 1 pound of meat (with bone) and 2 ribs. Add 2 onions (in pieces), 1 pepper (pimiento), celery and leek. Let boil for 1 hour at slow fire. Then add 3 big potatoes (peeled), yuca, 2 plantains cut in pieces, 3 corns in pieces, salt and pepper to taste. As soon as the vegetables become soft, turn off the fire.

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